Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Prepare 6 slices Ginger
- Make ready 6 cloves Garlic
- Prepare Some Red chilli
- Take 2 Spring onion
- Prepare Small bunch Basil
- Take Seasonings
- Get 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Get 1 Tablespoon Rice wine
- Get 1 teaspoon caster sugar
It's hard not to–it's just that tasty. I developed this recipe with the help of my grandma, and thus, it has the coveted grandma stamp of. Three Cup Chicken is one of the classic Taiwanese favorites! From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks.
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
But, you can opt out from chopping if you like. Stir-fry sauce San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.
So that is going to wrap it up for this special food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
