Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
Bacon wrapped meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon wrapped meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped meatloaf:
- Make ready 500 g beef mince
- Take 1 egg
- Make ready 100 ml milk/cream
- Take 3 tbsp bread crumbs
- Make ready 1 tbsp potato starch
- Take 1-2 tsp sambal oelek
- Make ready 1 tbsp tomato puré
- Prepare 1 tbsp onion powder
- Take 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Take 2 tsp salt
- Make ready Optional
- Take 1 pack streaky bacon
A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Steps to make Bacon wrapped meatloaf:
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
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