Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, patlican musakka (eggplant moussaka). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I’ve loved my whole life. They are fine and they look fantastic.
My favorite of all times, longer in the oven is the better! Patlican musakka (eggplant with beef bolognese) aka eggplant ragout(i guess) Do you have a big. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
To get started with this particular recipe, we have to prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Get 1 eggplant
- Prepare 250 gr ground beef
- Make ready 1 onion
- Take 2 cloves garlics
- Make ready 1 fresh tomato
- Prepare Salt
- Get Black pepper
- Make ready Dried parsley
- Get Olive oil
- Get For sauce
- Prepare 1 tbsp tomato paste
- Get 1 glass hot water
Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. My Eggplant Moussaka was made after I ate one particular Turkish Moussaka in a little home foods restaurant and it was so tasty that I felt I had to try and I still think the restaurant version was better but its pretty close and a tasty meal. Descubra Eggplant moussaka ( patlican musakka ) imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Eggplant moussaka ( patlican musakka ) sobre la mesa.
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Turkish moussaka (Patlıcan musakka) - A kitchen in Istanbul. In the meantime, wash and scrub potatoes and boil skin-on for approx. Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fırında patlıcan musakka - oven eggplant moussaka. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations.
So that is going to wrap it up for this exceptional food patlican musakka (eggplant moussaka) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
