Sour Sambal Onion (BRAMBANG ASEM)
Sour Sambal Onion (BRAMBANG ASEM)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour sambal onion (brambang asem). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sour Sambal Onion (BRAMBANG ASEM) is something which I have loved my entire life. They’re fine and they look fantastic.

sour sambal onion, or brambang asem in indonesia, is has an aroma onion (brambang), in a marinated mixed with chili, so its very spicy. it serve with boiled vegetable like spinach, kale. Lihat juga resep Kangkung Brambang Asem enak lainnya. Sambal Belacan recipe - Sambal belacan as a condiment is something that I can't do without.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
  1. Take 2 bunches sweet potato (yam) leaves
  2. Get 6 pcs shallot (Brambang), burned
  3. Take SAMBAL
  4. Take 6 pcs cayenne peppers
  5. Take 1 pc curly red chilis
  6. Make ready 2 stalks (1 tbsp) sour Java / tamarind
  7. Make ready 50 gr sugar
  8. Make ready 1/3 tsp salt
  9. Take 4-6 tbsp boiled water
  10. Take 1 pinch roasted shrimp paste
  11. Make ready TOFU STARCH
  12. Take Tofu, cut to taste and fry
  13. Make ready 2 cloves garlic, finely chopped
  14. Prepare 150 gr starch
  15. Make ready 50 gr flour
  16. Prepare 100 ml boiling water
  17. Take 1 pinch pepper powder
  18. Get to taste Sugar and salt
  19. Prepare Vegetables according to taste, thinly sliced
  20. Get GEMBUS BACEM
  21. Make ready to taste Tempe gembus, cut
  22. Make ready 3 pcs shallot
  23. Get 2 cloves garlic
  24. Take 1 tsp coriander
  25. Take 1 bay leaves
  26. Prepare 1 cm piece galangal, crushed
  27. Get 150 cc coconut water
  28. Prepare Brown sugar to taste, adjust the sweetness
  29. Prepare to taste Salt
  30. Get Cooking oil for frying

Resep Brambang Asem (Plencing) Solo - brambang asem merupakan makanan khas jawa tengah terutama solo,sesuai namanya brambang asem mempunyai aroma khas brambang ( bawang merah) dengan bumbunya yang dicampur terasi dan tentunya juga cabe yang pedas yang merupakan. Bumbu sambal ala Nenek saya ini sangat sederhana namun lezatnya luar biasa. Namun saran saya, setelah menyantapnya sikat gigi anda segera karena duuuhhh.emang deh brambang asem nggak ada matinya. Kalo mudik ke Solo saya juga nyari brambang asem plus gembus bacem sebagai.

Steps to make Sour Sambal Onion (BRAMBANG ASEM):
  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
  8. b) After a smooth and well blended, remove the sauce into a container.
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.

Sambal ini adalah sambal yang diolah dengan kualitas bahan terbaik seperti : Cabai Keriting Merah, Cabai Rawit merah, Bawang. Sambal brambang asem ini merupakan salah satu sambal yang berasal dari Solo. Dengan citarasa yang khas dari daun ubi jalarnya, manis pedas sausnya dan legit di lidah. Sambal ini cocok sekali disajikan dengan sepiring nasi hangat dan dihidangkan saat makan siang bersama anggota keluarga. Sambal Lado is originated from Padang, West Sumatera.

So that’s going to wrap this up with this special food sour sambal onion (brambang asem) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!