Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life.

Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
  1. Prepare 2 soft white rolls
  2. Get 1 red onion
  3. Take handful mushrooms
  4. Make ready butter
  5. Get 2 garlic cloves minced
  6. Make ready spoonfull of sugar
  7. Prepare grated mozarella
  8. Take 2 small chunks of cheddar (for stuffing the burger)
  9. Make ready 1 large banana shallot
  10. Get 250 g lean beef mince
  11. Prepare 1 egg beaten
  12. Make ready spoonfull of breadcrumbs
  13. Make ready 1/2 tsp cajun spices
  14. Take salt and pepper
  15. Prepare 1/2 tsp dried mixed herbs
  16. Make ready sliced gherkins to serve

Caramelized Onion Mushroom and Lambs Quarters PizzaNutmeg Nanny. mozzarella cheese, mushrooms, cracked pepper, pizza dough, olive oil Meatballs with Caramelized Onion Mushroom GravyRecipes, Food and Cooking. cracker crumbs, water, ground beef, garlic cloves, garlic clove. Caramelized onions, mushrooms, rosemary potatoes & garlic cream sauce is a unique & delicious homemade pizza recipe. Easy Greek Pizza Recipe with a mayo & garlic spread and topped with feta, red onion, spinach Pesto, caramelized onions, and mozzarella baked onto a pizza crust. Thick slices of bread are topped with pulled pork, sweet and tangy barbecue sauce, caramelized onions, and melted cheese, for an incredible hearty appetizer!

Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
  1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
  2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
  3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
  4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
  5. On a griddle pan cook your burgers for about 6 mins on each side.
  6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
  7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.

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