Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crunchwrap supreme. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When it comes to ridiculously amazing fast-food hybrids, Taco Bell is a top contender. Let's take its Crunchwrap Supreme, for example. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream.
Crunchwrap Supreme is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchwrap Supreme is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crunchwrap supreme using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchwrap Supreme:
- Prepare 1 pound lean ground beef
- Take 1 small yellow onion, chopped
- Get 2 Tablespoons taco seasoning
- Prepare 1/4 cup water
- Get 1 clove garlic
- Make ready 1 jar nacho cheese (or Queso cheese dip)
- Make ready 6 burrito-size flour tortillas
- Take 6 tostada shells or corn tortillas
- Prepare 1 cup sour cream
- Prepare 2 cups shredded lettuce
- Prepare 1 tomato, diced
- Prepare 1 cup shredded Mexican cheese blend
- Prepare cooking spray
Stuck at home and craving Taco Bell? Crunchwrap Supremes' are the "it" thing for a reason. Yet, as more and more Crunchwraps enter the Crunchwrap game, they will always owe an allegiance to the godfather, Supreme. Homemade Crunch Wrap Supreme - A complete copycat version from Taco Bell!
Steps to make Crunchwrap Supreme:
- In a large skillet, over medium-high heat, cook and crumble the ground beef and onion until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 more minutes.
- Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.
- Lay one flour tortilla on a flat surface. Spread ½ cup of taco meat onto the centre of the tortilla. Drizzle a couple of Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese.
- To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the centre. Continue to work your way around, folding the flour tortilla over the centre fillings. There will be a spot left open in the centre; cut a circle with the help of a cookie cutter from another flour tortilla and tuck it in the centre, so it's fully covered.
- Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total.
- Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden brown. Carefully, flip over and cook the other side until golden brown. Repeat process with all crunch wraps. Serve immediately.
- If using corn tortillas, heat oven to 400° F. Place corn tortillas on a baking sheet and bake for 10 minutes or until crispy, or just fry them on low heat till crispy.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Except completely homemade and made so much more healthier! Get your fix now! crunch wrap supreme. Ejaculating in your wife, girl friend or bar whores under wear, folding them up, and placing them neatly back into her pantie drawer for a mid-week surprise. This Vegan Crunchwrap Supreme is filled with a meat-less taco burrito filling, veggies & the best easy dairy-free cheese sauce - A tasty Mexican Recipe! Mexican Crunchwrap Supreme via Sumptious Spoonfuls. looks so yummy! #crunchwrapsupreme.
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