Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage wrapped meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage wrapped meatballs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cabbage wrapped meatballs is something which I’ve loved my whole life.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Make ready 5 large cabbage leaves
  2. Make ready 1 small egg
  3. Make ready 30 ml milk
  4. Take 70 g breadcrumbs
  5. Make ready 100 g streaky bacon chopped
  6. Make ready 1 cup rice cooked
  7. Prepare 1 tsp crushed garlic
  8. Get 1 small onion chopped
  9. Prepare 1 small green pepper chopped
  10. Take 300 g ground beef
  11. Get 300 g ground pork
  12. Prepare 1 tsp ground black pepper
  13. Make ready 0.5 tsp salt
  14. Get 1 tsp bbq spice
  15. Take 1 tbsp soya sauce
  16. Prepare 1 can cream of tomato soup

Once you try them, you won't want to try any other meatball recipe. They are really easy to make. Zrazas are Polish meatballs made with ground chicken, fresh parsley, and garlic and stuffed with sauteed cabbage. These low carb cabbage wrapped pork dumplings are really tasty.

Instructions to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

Low Carb Keto Cabbage Wrapped Pork Dumplings. While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well. Meatballs and Gravy Meatballs and gravy is definitely the ultimate comfort food, nothing […] · Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. This will steam the cabbage and soften it.

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