Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy sweet and sour pork meatballs with sweet new harvest onion. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse Our Official Site For Tasty Meatballs Recipes! Great recipe for Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion. I had a lot of pork mince at that time, and I love sweet new harvest onion!!
To get started with this recipe, we must first prepare a few ingredients. You can have easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Take 400 grams Pork mince
- Take 1/2 ☆ Finely chopped Japanese leek
- Take 1 ☆ Egg
- Take 1 tbsp ☆ Sake
- Get 1 tsp ☆ Soy sauce
- Get 1 tbsp ☆ Katakuriko
- Prepare 1 tsp ☆The juice from grated ginger
- Take 4 tbsp each ◆Tomato ketchup, vinegar
- Make ready 2 tbsp ◆ Sugar
- Take 1 tsp ◆ Soy sauce
- Get 1 tbsp ◆ Katakuriko
- Prepare 1 Sweet new harvest onion
- Get 1/2 Carrot
- Prepare 2 Green pepper (Japanese small type ones)
This sweet and sour recipe was excellent! I've tried many, this one is a keeper. It was also nice to have beef with sweet and sour instead of chicken or pork always. I will be making this sauce for lots of things besides these meatballs.
Instructions to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
- Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
- Deep-fry the meatballs in 170 °C oil for about 3 minutes.
- Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
- Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
- When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
- After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
- It is done!
Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer. In a skillet or wok, heat oil on high. This sweet and sour pork is flavored with an easy homemade sweet and sour sauce, chunks of pineapples and goes deliciously over rice or noodles. I kid you not, stir fry is a staple in my house for dinner, and one of our favorites is this teriyaki meatball stir fry, quick, easy, and delicious. These sweet and sour pork meatballs have a gorgeous tangy and sweet sauce and a riff on the classic Chinese restaurant favourite dish.
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