Fried rice
Fried rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried rice is something which I have loved my whole life. They are nice and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Get Half steamed Basmati Rice(quantity according to family members)
  2. Take 1 bowl beans cutted
  3. Prepare 1 capsicum cutted
  4. Take 1 bowl Cabbage
  5. Prepare 1 carrot (optional)
  6. Get 3 spn 3G paste
  7. Take Pinch Orange food colour
  8. Make ready 1 spn swezwan sauce
  9. Take 1 spn 2 sauces(red n green chilli)
  10. Get 3-4 spn oil
  11. Take to taste Salt

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. Take a kadai add oil heat add 3G paste fry till pinkish colour then add sequential first add beans saute for 1min then carrot capsicum saute 30seconds then add cabbage add salt, 2 sauce and schezwan sauce saute till oil comes.
  2. Then add pinch colour in basmati rice mix lightly then add rice in veggies mix well. Keep on slow flame for 10mins.
  3. So finally ready to eat👌FRIED RICE👌

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!