Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and.
Chicken, spinach & brown lentil coconut curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken, spinach & brown lentil coconut curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Take Curry paste
- Make ready 1 large onion
- Take Thumb size piece of ginger
- Get 2 large cloves of garlic
- Prepare 1/2 de-seeded red chilli
- Prepare 1 tspn ground cumin
- Get 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Get 1 tspn ground coriander
- Prepare Big squeeze of tomato purée
- Get Drizzle of oil
- Get Curry
- Prepare 4 chicken breasts cut into chunks
- Get 1 tin coconut milk
- Get 200 g ready cooked brown lentils (I love oddpods)
- Make ready 1/2 tin (use coconut milk tin) of water
- Make ready Salt and pepper
- Take Handful fresh coriander
- Prepare Half bag of washed spinach leaves
Meanwhile, roughly chop the spinach and add to the stew. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
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So that’s going to wrap this up for this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
