Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef & sauerkraut filo pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Sauerkraut Filo Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef & Sauerkraut Filo Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef & sauerkraut filo pie using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef & Sauerkraut Filo Pie:
- Prepare 500 g minced beef
- Take 250 g shredded sauerkraut
- Make ready 1 large onion, finely chopped
- Make ready 3 cloves garlic, chopped
- Prepare 1 zucchini
- Get 1 Tbs herbs du provance
- Prepare to taste Salt and pepper
- Make ready Olive oil
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Steps to make Beef & Sauerkraut Filo Pie:
- Please follow steps in my other filo pie recipe: https://cookpad.com/uk/recipes/7202851-filo-meat-pie?invite_token=x1j9hGvvp2ygXdyj1xj4K5Lm
So that’s going to wrap it up with this exceptional food beef & sauerkraut filo pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
