Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zatarain’s jumbalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Start with Zatarain's Jambalaya Mix to keep prep easy. Spruced-up Zatarain's® Jambalaya. this link is to an external site that may or may not meet accessibility. This is my spin on Zatarain's Jambalaya.
Zatarain’s Jumbalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Zatarain’s Jumbalaya is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have zatarain’s jumbalaya using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zatarain’s Jumbalaya:
- Prepare 1 box Zatarain’s Jumbalaya (family size)
- Get 1 smoked sausage link
- Make ready 3 3/4 cups water
Add some flavor to your inbox. Sign up for exclusive updates from Zatarain's. Zatarain's Jambalaya Mix With Shrimp and Sausage Recipe. A medley of fresh vegetables is combined with Zatarain's Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes in New Orleans.
Steps to make Zatarain’s Jumbalaya:
- Slice sausage into thin pieces.
- Pour water into a pot and bring to a boil.
- Pour the Zatarain’s Jumbalaya Mix and the cut up sausage into the pot.
- Turn the stove to simmer and cover the pot for 20 minutes or until all of the water has been absorbed. Let it cool off and enjoy!
Zatarain's® Creole Jambalaya With Olive Oil, Celery, Medium Onion, Boneless Skinless Chicken Thighs, Smoked Sausage, Water, Diced Add to Meal Planner. Zatarain's Jambalaya Pasta Dinner recipe: This dish has just the right blend of ingredients for a great tasting authentic New Orleans style meal to enjoy with the fun of pasta. Zatarain's® jambalaya is made the traditional way with rice, spices, and your choice of meat or seafood. Many culinary enthusiasts choose to incorporate both meats and seafood for full-bodied. Zatarain's is the authority on the fun and flavor of New Orleans.
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