Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chilli beef cheese topped meatloaf. π. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make my chilli beef and cheese meat pies. These taste amazing, they're quiet unique. Adjust the cayenne pepper amount for your own personal taste. water Puff pastry for pie tops Egg wash I hope you enjoy!
My Chilli Beef Cheese Topped Meatloaf. π is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Chilli Beef Cheese Topped Meatloaf. π is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chilli beef cheese topped meatloaf. π using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. π:
- Get 3/4 of a Large Onion diced
- Prepare 2 Garlic Cloves crushed
- Prepare 750 g Minced Beef
- Get 2 thin Chillies
- Make ready 1/2 cup chargrilled sweet pepperrs out of a jar
- Get 1 Cup wholegrain Quinoa
- Get 8 cherry Tomatoes diced
- Make ready 3 Tbls tomato purèe
- Make ready 1 tsp Dried chillies squeezed and sprinkled in the mix
- Make ready 1 cup Pasatta or 1/2 tin tomatoes in juice crushed
- Take 2 dried Veg cubes crumbled in
- Take 1/2 Tin Kidney beans
- Make ready 1 tbls Chilli Sauce
Homemade Meatloaf Rolled Up and Stuffed with Shredded Sharp Cheddar Cheese, Scallions and topped with Bacon. The Best Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Bacon-wrapped Pork Meatloaf. Top with desired amount of Chunky Red Sauce.
Instructions to make My Chilli Beef Cheese Topped Meatloaf. π:
- Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
- Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
- Next tomatoes 2 veg stock cubes the black pepper
- Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
- Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180Β°C for 20 minutes.
- After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
- Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.
Add beef mince, sausage meat, breadcrumbs, Wattie's Baked Beans, Lea & Perrins Worcestershire Sauce, thyme and parsley and Remove foil and brush the top with Wattie's Tomato Sauce. Drain off any fat residue and allow to rest in. Parmesan cheese, herbs, and tomatoes highlight our tasty ground beef and Italian sausage meatloaf. If you would prefer other protein, try this meatloaf with ground turkey and turkey Italian sausage. Some recipes call for strips of bacon to be placed along the top of the loaf while it bakes.
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