Whole Black Masoor Dal
Whole Black Masoor Dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole black masoor dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan and gluten-free Whole Masoor Dal cooked in the Instant Pot. This dal pairs well with rice, roti or paratha and makes a comforting meal. Making Whole Masoor Dal On Stove-Top Pressure Cooker: you can make the same dal on stove-top pressure cooker, you would follow the same steps and cook.

Whole Black Masoor Dal is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole Black Masoor Dal is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have whole black masoor dal using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Black Masoor Dal:
  1. Prepare 300 grams Black Masoor Dal(adjust according to family)
  2. Make ready 2 Onions finely chopped
  3. Prepare 2 Tomatoes cut into small pieces
  4. Make ready 2 Green chillies cut fine
  5. Prepare 1 tbsp Ginger and Garlic crushed & chopped fine
  6. Take 1 sprig Curry leaves
  7. Prepare 1 tbsp Coriander leaves chopped
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 1/2 tsp Red chilli powder
  10. Take 1/2 tsp garam masala or kitchen king masala/Goda masala
  11. Take 1/4 tsp asafoetida/Hing powder
  12. Prepare 1 tsp Mustard seeds
  13. Make ready 1/2 tsp Jeera
  14. Prepare 1 and 1/2 tbsp Oil
  15. Make ready 1 tsp Ghee
  16. Take As required Water
  17. Make ready As per taste Salt

How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal.

Steps to make Whole Black Masoor Dal:
  1. Wash the Dal and soak for half an hour and pressure cook it till soft and keep aside.
  2. Now heat a large deep pan and put oil and ghee.
  3. When hot add the hing and mustard seeds, jeera and crushed chopped garlic and ginger,saute for a minute.
  4. Then add curry leaves, chopped green chilli,onion and fry till they leave the raw smell.
  5. Now add the dry masala powders,salt and fry then add chopped tomatoes,mix well and cook till soft.
  6. Now add the cooked masoor dal and sufficient water.Bring it to a boil.Check salt and spices add if required.
  7. Later garnish with chopped coriander leaves.Serve hot with Roti,Naan, Rice etc.

These are basically whole red lentils which are popular all over the We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. This dal can be made in the instant pot or a. Whole Masoor Dal (sabut masoor or Whole red lentils) is one of the easiest dals to cook, on account of its small size. This recipe makes a sort of thick curry with the whole masoor dal, which can be had with rotis, parathas or even with rice.

So that’s going to wrap it up for this special food whole black masoor dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!