Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my nana's keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Nana's Keema Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Nana's Keema Curry is something which I’ve loved my whole life.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema curry is another simple and delicious way to cook mince.
To begin with this particular recipe, we have to prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Nana's Keema Curry:
- Make ready 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Make ready 1 green chilli, sliced, seeds left in (according to taste),
- Get 1 tbsp tomato pureé paste,
- Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Make ready 3 cloves garlic,
- Get 1 tsp ginger,
- Get 1 tsp tumeric,
- Take 1 tsp cumin,
- Make ready 1/4 chilli powder,
- Take 6 tbsp cooking oil,
- Prepare Salt to season,
- Get 3/4 pint water
- Prepare Garnish:
- Get leaves Additional corriander
- Prepare Equipment Needed:
- Take 1 food processor or blender
- Get Serving Suggestions:
- Get Naan or chapati bread,
- Prepare Basmati or pilau rice,
- Take Dhaal or Bombay potatoes
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Keema curry tastes as good as keema paratha and keema balls.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible.
So that is going to wrap it up with this exceptional food my nana's keema curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!