SMOKED Chicken Wings and Country Style Ribs πŸ˜‹
SMOKED Chicken Wings and Country Style Ribs πŸ˜‹

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked chicken wings and country style ribs πŸ˜‹. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is something that I have loved my whole life. They are nice and they look wonderful.

Have you ever smoked boneless country style pork ribs? A lot of people cook country style ribs in the oven, or in their crock pot. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked chicken wings and country style ribs πŸ˜‹ using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Take Family pack chicken wings
  2. Get Family pack country style ribs
  3. Prepare Olive oil
  4. Get Lemon juice
  5. Get Slap ya Mama Cajun seasoning
  6. Get Water
  7. Take Wood chips (your choice)

Remove from the grill and put the ribs in a pan. Pork country style ribs are usually cut from the pork butt which has a lot of fat marbling and connective tissue. This means they need to be cooked My husband just got me a combo grill smoker and I am having a bit of trouble with smoking, the first thing I smoked , chicken and pork butt, the. I loved the country style pork ribs.

Steps to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

So easy and cheap and great flavor. Will definitely be doing these again. My son Jackson loved the wings!!! Have you ever tried smoked country style pork ribs? You get great bbq bark with every bite, they're super affordable, and easy to smoke!

So that’s going to wrap this up for this exceptional food smoked chicken wings and country style ribs πŸ˜‹ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!