Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, collard greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Collard Greens is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Prepare 1 family size shredded collard greens
- Get 2 pounds smoked pork neck bones
- Get 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Take 2 tablespoons sazonidor
- Get 2 tablespoons light brown sugar
- Prepare 2 tablespoons apple cider vinegar
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Find collard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
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