Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wood ear mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wood ear mushroom soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wood ear mushroom soup is something that I’ve loved my entire life.
Chicken Soup with Wood Ear Mushrooms 木耳鸡汤 Hi everyone! Very nutritious chicken soup with wood ear mushrooms, the way my family makes back in Sichuan. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wood ear mushroom soup:
- Get 500 ml water
- Prepare 1/2 soft tofu
- Get 4 big wood ear mushrooms
- Prepare 2 teaspoon chicken soup powder
- Get 1 tablespoon soy sauce
- Take 1-2 teaspoon coarsely ground pepper
- Get 1-2 teaspoon starch
- Get 1 egg
Wood ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant. Also, one of the best reasons to enjoy a few wood ears is for its health benefits. Here's a true story: our neighbor's dog, Brooklyn, had a serious blood disease, and.
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
The wood ear mushroom, in particular, is an ingredient that has become increasingly popular in stir-fries and soups. The black wood ear mushroom is often featured in Asian cooking and widely enjoyed for its crisp texture and mild flavor. So what does black fungus taste like? Wood ear mushrooms (A. polytrich) are a type of jelly fungus used most commonly in Chinese cooking. Wood ears are one of the key ingredients in hot and sour soup.
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