Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti bolognese with thai green pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hi everyone, this is one of my latest vegan and gluten-free inventions: a low fat (oil free), healthy yet tasty pesto with spaghetti. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
Spaghetti bolognese with Thai green pesto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti bolognese with Thai green pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti bolognese with thai green pesto using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti bolognese with Thai green pesto:
- Make ready 2 tbsp vegetable or olive oil
- Take 1 small onion (finely chopped)
- Take 1 carrot (finely chopped)
- Take 2 tbsp celery (finely chopped)
- Make ready 2-3 clove garlic (finely chopped)
- Take 2-3 tsp dry oregano
- Make ready 2 bay leaves
- Prepare 500 g minced beef/pork
- Make ready 1 tin tomato
- Take 2 tbsp tomato paste
- Get 2 tbsp tomato sauce
- Make ready 2 tbsp Sriracha sauce
- Take 2 tbsp oyster sauce
- Get 1 oxo cube
- Take 1-2 tbsp finely chopped red chilli
- Make ready 1-2 มะเขือเทศใหญ่
- Get 2-4 basil leaves for garnish
- Get 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto
- Make ready 200 g spaghetti per person
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.
Steps to make Spaghetti bolognese with Thai green pesto:
- On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
- Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
- Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
- Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
- Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese
A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt. Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce.
So that’s going to wrap it up for this special food spaghetti bolognese with thai green pesto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
