Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese sweet potato mochi pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This creamy, smooth and rich pudding is incredibly delicious and easy to make. Enjoy this light and tasty Japanese-style dessert. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks.

Japanese Sweet Potato Mochi Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Sweet Potato Mochi Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
  1. Make ready 100 g cooked sweet potatoes
  2. Get 1 tablespoon tapioca powder
  3. Take 1 tablespoon rice powder
  4. Get 3 tablespoon condensed sweet milk
  5. Make ready 1/2 teaspoon agar powder (if you have)
  6. Take 1 pinch salt
  7. Prepare Syrup
  8. Make ready 4 tablespoon corn syrup or honey
  9. Make ready 1 tablespoon soy sauce

I will replace it with my very own phot. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of metal and placed on top of the baking pan. This is described as 'hell a top, 'hell a bottom and hallelujah in the middle but. β€’ Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

Steps to make Japanese Sweet Potato Mochi Pudding:
  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy πŸ‡―πŸ‡΅

Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. The best sweet potato means the sweet potato with high sugar content. Here are some tips to get a real sweet, sweet potato. If you like to try other Japanese sweet potato recipe, check out my Vegan No bake Sweet Potato Pudding and Crispy Sweet Potato Spring Rolls with Pastry Cream Dip. These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which So it's a kind of mochi (a Japanese rice cake made from glutinous rice beaten into a sticky paste and moulded into shapes) that's made with taro.

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