Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jerk chickens with pea rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jerk chickens with pea rice is something that I have loved my whole life.
If you're having trouble getting it to blend, just keep turning off the blender, stirring the mixture, and trying again. Reduce the heat to medium and add the onion to the pan. Coat the chicken in the Jerk paste.
To begin with this particular recipe, we must first prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Prepare For Jerk sauce
- Get 6 sliced scotch bonnet peppers (jalapenos can be used)
- Take 2 tbs thyme
- Take 2 tbs ground allspice
- Take 8 cloves garlic finely chopped
- Make ready 3 medium onions finely chopped
- Get 2 tbs sugar
- Prepare 2 tbs salt
- Make ready 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Get 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Take 1/2 cup olive oil
- Get 1/2 cup soy sauce
- Make ready juice of 1 lime
- Take 1 cup orange juice
- Get 1 cup white vinegar
- Get For the rice & peas
- Get 200 g basmati rice
- Prepare 400 g coconut milk
- Get 1 bunch spring onion
- Make ready 2 thyme springs
- Take 2 garlic cloves finely chopped
- Take 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
Jerk Chicken with Rice and Peas is a dish that brings back many childhood memories for me. One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans. Guys meet the latest addition to my one-pot meal dinners, yep!
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
It was just a matter of time before this happened. While the chicken is cooking, make the rice & peas. Rinse the rice in a sieve until the water runs clear. It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂 No one was complaining about lack of choice, believe me! That was my first jerk chicken experience and I've never looked back.
So that’s going to wrap this up with this exceptional food jerk chickens with pea rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
