Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 10-minute turkey burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 10-minute Turkey Burgers is something that I’ve loved my entire life.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.
To get started with this recipe, we must first prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare 1 pound ground turkey
- Make ready 1 egg
- Get 1/2 cup gluten-free old-fashioned rolled oats
- Prepare 1/2 cup chopped baby spinach
- Make ready 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Prepare Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
You can solve this problem with two simple A moist burger with a nicely charred surface can be achieved with a normal skillet. Cook each side over medium high heat for a few minutes until the. Ginger Miso Turkey Burgers are made with ground turkey breast and white miso for a lean, flavor-packed addition to your summer barbecue! Reasons to Love Ginger Miso Turkey Burgers.
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
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So that is going to wrap this up for this special food 10-minute turkey burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
