Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare minced beef and pork
- Get Shiitake powder
- Prepare onion (finely chopped)
- Get egg
- Take Vegetable oil, as necessary
- Make ready panko breadcrumbs
- Make ready Salt and pepper,
- Take milk
- Make ready tomato ketchup
- Prepare Worcestershire sauce
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Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
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