Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.
Fried cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried cabbage:
- Get 1 Onion
- Get 1 Head cabbage
- Prepare 3 tablespoons bacon grease
- Take 1 Family package of polish Kiełbasa
- Make ready to taste Salt and Pepper
If you're a fan of plain buttered. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing.
Instructions to make Fried cabbage:
- Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes.
- Cut up and add your cabbage.
- Cook until your cabbage is tender.
- Add Salt and Pepper to taste.
Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried Cabbage And Carrotsthe recipes home. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
So that is going to wrap it up with this special food fried cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!