Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ragu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ragu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragu using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragu:
- Take 1000 kg lean minced beef
- Prepare 2 large onions finely diced
- Prepare 6 cloves garlic finely diced
- Make ready 6 tins chopped tomatoes
- Take 1 glass good quality red wine
- Get 200 ml beef stock
- Make ready 6 carrots sliced
- Prepare 5 celery sticks sliced
- Get 2 tbsp hot smoked paprika
- Make ready 2 tbsp sumac
- Get Salt and pepper
- Make ready 1 tbsp sugar
- Make ready 2 peppers diced
- Make ready Parmesan grated
- Prepare Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that is going to wrap this up for this exceptional food ragu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
