Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chile: pastel de choclo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pastel de choclo is a beef and corn casserole that is a very traditional and popular dish in Chile. Lots of different flavors, like beef and onions, raisins, olives, and roasted chicken, go into the body of the casserole, and the whole thing is topped off with a thick layer of creamed choclo corn. There are many interpretations of this Chilean chicken and corn casserole.
Chile: Pastel de Choclo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chile: Pastel de Choclo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chile: Pastel de Choclo:
- Make ready 3 onions, roughly chopped
- Prepare 750 g beef mince
- Get 1 tsp cumin
- Prepare 2 tsp salt
- Make ready 4 hard-boiled eggs
- Take 50 g black olives
- Make ready 1 breast cooked chicken, shredded
- Take 25 g butter
- Take 1 tsp sugar
- Prepare 400 g can sweetcorn
- Get 250 ml milk
- Prepare 1 tsp dried tarragon
- Make ready Oil
Technically speaking, "choclo" is Spanish for corn. Pastel de Choclo, directly translated means "corn pie," but is more of a layered corn and beef casserole than a pie in the traditional American sense. Pastel de Choclo was the final piece of the Chilean meal that I cooked with Ms. Chilean cuisine is a product of the commingling of the native Indian tradition with Spanish colonial contribution, combining their customs, foods, and.
Steps to make Chile: Pastel de Choclo:
- Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
- Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
- While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
- Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
- Once the corn has thickened, add the tarragon and mix together.
- Preheat the oven to 190C
- Layer in a baking dish the mince, olives, eggs and chicken
- Spoon over the corn mixture and spread it over so the other layers are covered.
- Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
- Enjoy!
Pastel de Choclo: A Beef and Corn Casserole. Literally translated, pastel de choclo means "corn pie". But this dish isn't a pie in the traditional, crusted pie, sense. Rather, it's a pie in a similar way that shepherd's pie is a "pie". Actually, many people refer to pastel de choclo as the Chilean version of shepherd's pie.
So that is going to wrap it up with this exceptional food chile: pastel de choclo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
