Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese tortellini vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Tortellini Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheese Tortellini Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This hearty soup is reminiscent of the Italian classic minestrone. Though minestrone traditionally uses macaroni, we've substituted fresh cheese tortellini for better flavor and to speed preparation. Cheese-stuffed tortellini plus white beans and fresh veggies make a standout soup that even meat lovers can enjoy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese tortellini vegetable soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Tortellini Vegetable Soup:
- Get soup
- Prepare 1 family pack of cheese tortellini noodles
- Make ready 2 can Cream of chicken soup
- Get 2 can chicken broth
- Get 2 cup water
- Take 1 packages Chopped frozen spinach
- Prepare 3 stalks celery
- Prepare 3 Carrots
- Prepare 1 onion
- Prepare 1 Clove garlic
- Make ready 1 Salt and pepper to taste
- Prepare 1/4 cup Olive oil or vegetable oil
If you prefer a less chunky and more broth-y soup, you can halve the amount of veggies I've noted in. This vegetarian tortellini soup is loaded with vegetables and protein and makes a large batch to feed a crowd! The cheese tortellini and seasonings, like basil and oregano, are what make this a traditional Italian dish. Celery, onion, bell pepper, zucchini, corn and pea mix, cannellini beans, and diced tomatoes are the perfect complements to convenient refrigerated cheese tortellini.
Instructions to make Cheese Tortellini Vegetable Soup:
- In a large pot Dice vegetables and saute in olive oil until tender
- Add spinach and break up with vegetables
- Add chicken broth, soup and water
- Add tortellini
- Simmer on medium heat for 20 minutes
The perfect soup for a cold winter day. Just the right blend of tortellini and vegetables. Add vegetable stock and tomatoes, cook on high heat until you reach a boil. This soup is a combinations of a few of my favorites. It's just like this Fresh Spinach Tomato and Garlic Tortellini Soup meets this Minestrone Soup.
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