Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ain't no thang pork chops and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ain't No Thang Pork Chops and Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ain't No Thang Pork Chops and Rice is something that I have loved my entire life. They are nice and they look wonderful.

Editor: Doctor Awkward Quick glimpse into the life of Dre Eastwood on a Thursday afternoon. Music: Outkast - Ain't No Thang (chopped. This song stands out from most of the songs in OutKast's discography because of the way it seemingly glorifies gun violence.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:
  1. Take 6 Bone in pork chops
  2. Prepare 3/4 cup flour
  3. Take 1 tbsp salt
  4. Prepare 3 tsp dry mustard
  5. Take 1 1/2 tsp granulated garlic
  6. Get 2 tsp black pepper
  7. Make ready 5 tbsp olive oil
  8. Prepare 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup

It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. This recipe for Ding Tai Fung pork chops and egg fried rice uses a special brining method to give that tender juicy texture to the pork and golden egg rice. Pork chop recipes abound on the internet, but I have yet to come across one that would give you the same type of tenderness, juiciness and flavour. "It ain't no thing but a chicken wing".

Instructions to make Ain't No Thang Pork Chops and Rice:
  1. Gather your spices.
  2. Add your spices and flour to a gallon storage bag. Mix well.
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
  4. Get out your pork chops.
  5. Dredge your pork chops one at a time in the flour and spice mixture.
  6. Brown pork chops well on each side two at a time.
  7. Have your soup available and open one can.
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
  9. Lay down your first set of two chops.
  10. Layer your chops with half a can of soup until you run out of both.
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
  12. Serve it up!

The World We Created at Hamilton High By Gerald Grant Cambridge, MA: Harvard University You'll get closer with Outkast's lazy, sprawling grooves on Southernplayalisticadillacmuzik, its casual funk forged around lines like ''ain't no thang but a chicken. How to Make One Dish Pork Chops and Rice. Melt the butter in a medium, non-stick skillet over medium-low heat. While the rice is sautéing, lightly season the pork chops with salt and pepper. After the rice is cooked, use the same skillet to sear the pork chops on.

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