Cajun style red beans and rice
Cajun style red beans and rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun style red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun style red beans and rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cajun style red beans and rice is something that I’ve loved my entire life.

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage. This recipe is another one of my favorite comfort foods.

To get started with this recipe, we have to prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun style red beans and rice:
  1. Make ready 1 box family size Zatarain's red beans and rice
  2. Make ready 2 tbsp butter or vegetable oil
  3. Prepare 2 large green bellpeppers
  4. Get 1 medium onion
  5. Prepare 2 packages Polska Kielbasa OR Andoullie sausage*
  6. Prepare 1 tbsp minced garlic
  7. Make ready 1 tbsp Cajun seasoning
  8. Make ready 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)

Learn how to make Cajun red beans and rice, Paul Prudhomme style. Served over rice and accompanied with Andouille sausage, this The first time I ate red beans and rice was while visiting my in laws. I don't think they were my in laws yet, and little did they know they'd soon be welcoming a. I love making and eating Lousianna style recipes.

Instructions to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

I have wanted to visit Louisiana forever. Since I never seem to be able to take the trip the next best thing is to enjoy Cajun and Creole recipes like this Red Beans and Rice recipe at home. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.

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