Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked.
Cheesy Chicken and Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Chicken and Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken and rice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken and Rice:
- Make ready 6 chicken breasts
- Get 1 can Family size cream of chicken soup
- Make ready 2 cup Sharp Cheddar (to taste)
- Take 1 Broccoli (optional)
Not to worry, I also love it because it's kid-friendly, healthy, packing in two. This cheesy chicken and rice is one of the most popular recipes of all time on Southern Plate, and with good reason! For your convenience, a full printable recipe card is at bottom of the post. I have a firmly held belief that the most important lessons in life are learned in.
Instructions to make Cheesy Chicken and Rice:
- Set crockpot on high. Add chicken breast then the cream of chicken soup. Make sure chicken is smothered in the soup.
- Cook on high for 4 to 5 hours. Stirring occasionally. Add cheese and stir. Serve over rice.
- If adding broccoli. Add florets to small bowl. Add a little bit of butter and a dash of salt. Put plastic wrap over the top of the bowl. Microwave for 6 minutes or 5. Till soft.
How to make Instant Pot Cheesy Chicken and Rice: To get started, cut up the raw chicken breasts into bite-sized pieces. This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. Cream of Mushroom Soup and Cream of Celery Soup also taste great in this casserole, or a combination. Cheesy Chicken and Rice Casserole Frequently.
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