Brussel sprouts with bacon and onion
Brussel sprouts with bacon and onion

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brussel sprouts with bacon and onion. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.

Brussel sprouts with bacon and onion is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brussel sprouts with bacon and onion is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts with bacon and onion:
  1. Make ready 1/2 sweet onion
  2. Get 1 lb Brussel sprouts, larger ones halved
  3. Make ready 4 slice bacon
  4. Get 2 tbsp olive oil, extra virgin
  5. Get 1 adobo, salt, pepper to taste

Stir in the butter and transfer the sprouts to a serving dish. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub.

Steps to make Brussel sprouts with bacon and onion:
  1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
  2. Add olive oil to pan.
  3. Add onions and saute about 5 min until soft.
  4. Add Brussel sprouts and season with salt, pepper, and adobo.
  5. Cook on medium for about 20 minutes.
  6. Remove from pan. Add bacon pieces and mix.

Season with salt and pepper, to taste, and toss bacon back into pan. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. Cook until bacon and onion are thoroughly done. Add brussels sprouts to bacon & onion.

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