Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Dosakai(Cucumber) Chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dosakai(Cucumber) Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Prepare 3 medium Dosakai
- Prepare 3 cup shredded coconut
- Make ready 5 green chillies
- Make ready 10 dry red chillies
- Take 1 tsp asafoetida
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal (black gram)
- Take 10 curry leaves
- Take 1 salt to taste
- Make ready 2 tbsp oil
Chop the Cucumber into fine pieces. Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. Dosakai is a kind of cucumber.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Its yellow and brown striped vegetable. Its used to make chutney and salads. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
So that’s going to wrap this up with this exceptional food dosakai(cucumber) chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
