Mom's Shrimp Casserole
Mom's Shrimp Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's shrimp casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Which kind of casserole are you looking for? Cheesy Shrimp Casserole is the perfect dinner for a chilly night! Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure!

Mom's Shrimp Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mom's Shrimp Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Prepare shrimp casserole
  2. Take 2 cup precooked white or brown rice
  3. Prepare 1 cup chopped red bell pepper
  4. Get 1 cup chopped celery
  5. Get 1 cup chopped onion
  6. Prepare 1/3 cup butter
  7. Get 1 family size can cream of mushroom soup
  8. Make ready 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Get 8 oz fresh shredded cheddar cheese
  10. Get 1/2 tsp black pepper
  11. Prepare 1 tsp salt
  12. Prepare 25 large cleaned, deveined tail off fresh shrimp

Very simple ingredients yet it was so flavorful and delicious. She was planning to make her signature shrimp ball using bread cubes. Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end). Creamy Shrimp Scampi is one of those dishes that just hits the spot.

Steps to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

Plump, juicy shrimps pair perfectly with my special, creamy sauce. Pour yourself a glass of white wine, kick back. This cheesy Shrimp Casserole Recipe is a delicious combination of cheese, shrimp and wild rice in cream of mushroom soup, that can be served at a party or a weeknight family meal. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love.

So that’s going to wrap it up for this special food mom's shrimp casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!