Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey & courgette lasagna (keto/low carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey & Courgette Lasagna (Keto/Low Carb) is something which I’ve loved my entire life.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

To get started with this particular recipe, we have to prepare a few components. You can have turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Prepare 1 kilo Lean Turkey mince
  2. Make ready 1 tsp onion powder
  3. Make ready 1 tsp garlic powder
  4. Prepare 1 tsp paprika
  5. Get 1 tsp dried thyme
  6. Make ready 8 chestnut mushrooms or similar
  7. Make ready 1 chicken stock jelly of choice
  8. Take 1 tin chopped Tomatoes
  9. Get 2 large courgettes (straighter the better)
  10. Prepare Good handful of rocket
  11. Prepare 1 pkt Mozzarella slices or fresh if you prefer
  12. Take Cheddar Cheese grated or similar
  13. Get S&P

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Steps to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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