Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb crackers (keto). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Crackers: A Great Low-Carb Snack. When you transition to a ketogenic diet, you don't have to give up your favorite snacks. With a few smart swaps and substitutions, you can continue eating your treats without worrying about getting kicked out of ketosis.
Low Carb Crackers (Keto) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Crackers (Keto) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have low carb crackers (keto) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb Crackers (Keto):
- Prepare 1 head cauliflower (lb)
- Take 2 tablespoons ground flax seeds
- Take 2 tablespoons ground chia seeds
- Prepare 2 tablespoons coconut flour (optional)
- Make ready 2 tablespoons hemp seeds
- Take 1/2 teaspoon lemon pepper
- Prepare 1 teaspoon salt
- Get 1 pinch cayenne pepper
Plenty of low-carb dieters have searched for replacement crackers to satisfy their salty snack cravings or to keep them full until their next meal. The good news is that there are some pretty terrific low-carb keto cracker options out there. Some of them just might surprise you with how tasty they are! These keto crackers are crispy, crunchy, and chock-full of cheese flavor!
Steps to make Low Carb Crackers (Keto):
- Heat the oven to 400 degrees F. Wash, clean, and cut the cauliflower into chunks. Place in a steamer basket in a large pot with 1-2 inches of water. Cover with a lid, bring the water to a boil and steam for 3-5 minutes.
- Cool the cauliflower, then chop in a food processor to small even pieces. Place the cauliflower in a cheese cloth or flour sack towel and squeeze out most of the liquid.
- OR you can skip steps One and Two, simply rice the cauliflower, place on parchmented cookie sheet and dehydrate in the oven on 350-500 F for about 45 min - or however long you need. I do it this way - just much easier, and there is no difference!
- Place all ingredients (seeds and spices) in a bowl and mix well. Let it sit for 10 minutes. Roll out the mixture between 2 sheets of parchment paper, to 1/8 - 1/4inch thick, forming it into a large rectangle.
- Remove the top sheet of parchment. Bake for 15-20 minutes until lightly browned, cover with another baking pan and flip the pan over. Bake for 15-20 minutes.
- Cut into crackers with a knife or pizza cutter. (After it's cut into squares, I separate the not so toasted ones and bake them for a few minutes longer or until the desired toast.)
- Turn off the oven and place the crackers back in the oven, and allow them to slowly cool and dry until the oven is just barely warm and the chips are crisp, 1-2 hours. (This is actually an important step for thorough crispiness)
- Enjoy with some tuna, guac, cream cheese or spread of your choice 😁
They're also incredibly easy and quick to make. Honestly, when you taste these you'll never believe they're low carb crackers. Dare I say they're better than store bought crackers? Well, I'm definitely confident saying that these. Crackers are a humble food, so it's no surprise that they have an equally humble origin story.
So that’s going to wrap it up for this exceptional food low carb crackers (keto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
