Baked potatoes (pečené zemiaky)
Baked potatoes (pečené zemiaky)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes (pečené zemiaky). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Recipe for a simple peasant dish: baked potatoes with sauerkraut. In other words, just the right ingredients for making baked potatoes with sauerkraut, the dish from the times when money was scarcer and pantries less plentiful. Funny pictures about The perfect baked potato.

Baked potatoes (pečené zemiaky) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked potatoes (pečené zemiaky) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes (pečené zemiaky) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked potatoes (pečené zemiaky):
  1. Get 7-9 larger potatoes (7-9 väčších zemiakov)
  2. Prepare olive oil (olivový olej)
  3. Make ready salt (soľ)
  4. Make ready pepper (korenie)
  5. Make ready garlic powder (cesnakový prášok)
  6. Get paprika (sladká paprika)
  7. Prepare parsley (petržlenová vňat)
  8. Make ready dried basil (sušená bazalka)
  9. Take dried oregano (sušené oregano)

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Steps to make Baked potatoes (pečené zemiaky):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Wash potatoes and chop them into octaves. Add olive oil and spices, season them from both sides and mix it well. (Umyjeme zemiaky a nakrájame na osminky. Pridáme olivový olej a korenie, nakoreníme z oboch strán a poriadne premiešame.)
  3. Put into the oven and bake it at 180 degrees of Celsius for 25 minutes or until soft. (Dáme piecť do rúry pri 180 stupňoch na 25 minút alebo do zmäknutia.)
  4. Serve and enjoy 😋(Podávame a prajeme dobrú chuť 😋)

You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).

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