Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb "grits". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.
Low-carb "Grits" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Low-carb "Grits" is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb "Grits":
- Get 1 cup almond flour
- Get 1 cup water
- Prepare 1 cup shredded extra sharp cheddar cheese
- Prepare 1 pinch kosher salt
- Prepare 2 tablespoons butter
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a real style of the coastal South. I like grits, and I miss them rather a lot. Low-carb cheese "grits" are twist on a classic southern recipe.
So that’s going to wrap this up for this exceptional food low-carb "grits" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
