Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple japanese hamburger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple japanese hamburger is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple japanese hamburger is something which I have loved my entire life.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).
To begin with this particular recipe, we have to first prepare a few components. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple japanese hamburger:
- Take ground pork
- Prepare ground beef
- Make ready medium size onion (finely chopped and saute until translucent)
- Prepare □20g breacrumbs
- Make ready □50g milk
- Get □1 medium size egg
- Prepare ground pepper
- Make ready salt
- Get nutmeg
- Take sake
- Get olive oil
They are similar to the old TV dinner standby, Salisbury steak, but I think a lot better. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Make four hamburger patties and indent the center of each one with a finger.
Steps to make Simple japanese hamburger:
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.
Heat oil in a pan and saute hamburgers over. Staying within my low-carb limits is so Frequently Asked Questions About Japanese Hamburger Steak. This is a really simple recipe, but I. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly.
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