Stewed Hamburgers
Stewed Hamburgers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed hamburgers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. This recipe was my Great Grandma's and my Grandma. This reminds me of home as it's the only place I have seen this recipe.

Stewed Hamburgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stewed Hamburgers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stewed hamburgers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Hamburgers:
  1. Make ready Lean Beef Mince OR Beef & Pork Mince
  2. Get Onion *finely chopped
  3. Get 'Panko' Bread Crumbs
  4. Take Egg
  5. Get Parsley *finely chopped
  6. Take Salt & Pepper as required
  7. Take Potato Starch Flour
  8. Get Oil
  9. Make ready Beef Stock *Water 1 cup and Beef Stock Cube
  10. Prepare Tomato Ketchup
  11. Take 'Tonkatsu' Sauce *or Worcestershire Sauce

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Photo "Hamburgers with stewed meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Hamburgers can be so much more than something to fix for the kids.

Instructions to make Stewed Hamburgers:
  1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
  2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
  3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
  4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

Take your burgers to a whole new culinary level with our gourmet burger tips. Take your hamburgers to a new culinary level. Stewing fruits is a great way to hit that sweet tooth craving without consuming all the refined sugar and extra nasties. Whether you have it on top of your oats in the morning or with some natural yogurt for a. The common theme for all these hamburger steaks is Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is.

So that is going to wrap it up for this exceptional food stewed hamburgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!