Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ultimate beefburgers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These recipes can be frozen after cooking Mix together the beef mince, cooked onion and garlic. Season with salt and black pepper. A fantastic turbo charged Beefy Burger.
Ultimate beefburgers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ultimate beefburgers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate beefburgers:
- Prepare minced beef
- Take medium onions, finely chopped
- Make ready medium chillies, finely chopped
- Get piece fresh ginger, finely chopped
- Prepare garlic, finely chopped
- Get salt
- Get finely chopped black pepper
- Make ready mustard
- Prepare paprika
- Take olive oil + oil for frying
- Take Worcestershire sauce
- Get soy sauce
- Make ready tomato ketchup
- Prepare small eggs
- Make ready to serve:
- Take Good quality buns
- Get Lettuce
- Prepare Sliced tomato
- Get Mayonnaise
- Make ready Tomato relish
- Make ready Black pudding per burger
- Make ready thin slices of leak per burger
- Make ready Cheddar cheese
The key is to get the best mince you can. The ultimate beef burger with all the trimmings. Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using.
Instructions to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
Season well and serve in a burger bun with tomato relish. For this ultimate burger, I like to go with a steak mince with a nice fat content, like chuck. Get some thick flavourful streaky bacon and some fresh and crisp vegetables. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings.
So that is going to wrap this up for this special food ultimate beefburgers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
