Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green tomato chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Tomato Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Tomato Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.
To get started with this recipe, we have to prepare a few components. You can have green tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Make ready 225 g green tomatoes
- Get 225 g apple
- Take 225 g red onion
- Take 120 g light brown sugar
- Prepare 150 ml malt vinger
- Prepare 1 tsp salt
- Prepare 1 tsp ground garlic
- Take 2 cm piece of ginger
Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Instructions to make Green Tomato Chutney:
- Chop tomatoes, red onion and apple
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Add sultanas and continue to simmer for 15 more minutes
- Remove from the heat and allow to cool before serving
There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken.
So that is going to wrap it up with this special food green tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
