Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli & tamari baked tofu 🌶. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli & Tamari Baked Tofu 🌶 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chilli & Tamari Baked Tofu 🌶 is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli & tamari baked tofu 🌶 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli & Tamari Baked Tofu 🌶:
- Prepare 1/2 block tofu, thickly sliced
- Get Sauce
- Make ready 1 tbsp Tamari sauce
- Prepare 1/2 tbsp sesame oil
- Take 2 tsp chilli sauce
- Get 1 small green chilli chopped
Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange In general, the smaller the chilli, the more potent, but it's worth bearing in mind that individual chillies of the same. Available fresh, dried or powdered, chillis add heat to any dish. Discover the different varieties of chillis, how to buy the best and tips for cooking with them.
Steps to make Chilli & Tamari Baked Tofu 🌶:
- Mix together the sauce ingredients in a bowl.
- Dip each tofu slice into the sauce and place on a baking tray lined with parchment paper.
- Bake for 25 minutes at 190 C. Serve topped with raw chilli and a bit of coriander if you have it.
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