Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach, meatball & potato bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Spinach, Meatball & Potato Bake is something that I have loved my whole life.
Your family will love these delicious Cheesy Turkey Meatballs with Spinach and you'll love that you were able to sneak some veggies in! These spinach balls make yummy little appetizers and they are super easy to prepare and bake. Made with tangy Parmesan cheese, bread crumbs, and eggs, they're great as a party appetizer or.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Make ready 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Make ready 1 onion, finely chopped
- Take 3 cloves garlic, minced
- Take 1 tsp turmeric
- Make ready 2 tbsp chopped parsley
- Prepare 0.5 tsp salt
- Prepare 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Take 250 ml cream
- Make ready 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Take 1 cup grated cheddar cheese
This meatball potato casserole consists of one layer of potatoes, one of spinach, meatballs and cheese: all combined into one dish. Fresh spinach is a fantastic way to add a boost of I did just that in this yummy meatball casserole by stirring a few large handfuls of fresh spinach into the. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Spinach meatballs made with lean ground beef, frozen spinach, onions, garlic, and spices are delicious with pasta, rice, in salads, or sandwiches.
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Loaded with cheese, pasta, and tender meatballs, this bake guarantees that every plate will be wiped clean. Frozen meatballs and veggies make this cheesy casserole even easier. In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate. These Meatless Meatballs are made with lentils and wild rice, and topped with If you like cheese, read on.
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