Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Leek and Ham Frittata with Goat Cheese Simple Bites. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

Oven-baked ham, onion, etc. frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oven-baked ham, onion, etc. frittata is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Make ready 1 largish potato, boiled and sliced
  2. Get 30 g butter
  3. Take 1 onion, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Make ready 150 ml milk
  8. Prepare Salt
  9. Prepare Ground black pepper
  10. Make ready 150 g cooked ham, diced
  11. Prepare 50 g cheddar cheese, grated

Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature. I just made this, except I used garlic scapes in place of the onions, as suggested on another page on Bon Appetite. I was just shy of one cup, but it was fine.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold.

So that’s going to wrap this up for this special food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!