Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Prepare 1 kg minced beef
- Take 8 bigger potatoes
- Prepare 1 white onion
- Make ready 2 cloves garlic
- Take to taste salt
- Get to taste pepper
- Prepare to taste red paprika powder
- Make ready 1 egg
- Make ready 200 g mushrooms
- Get 1 tbsp flour
- Prepare 300 g soured cream
- Get 100 g grated cheese
- Take 2 bay leaves
Add the beef mince and brown well all over, breaking it up with a wooden spoon. Stir in the ground spices and cook for a further minute. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just.
Steps to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
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