Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Miso & Mozzarella Baked Tofu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Miso & Mozzarella Baked Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Take 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Prepare Salt *optional
- Prepare Oil
- Prepare Mozzarella *dried and shredded, OR use Pizza Mix
- Make ready *Note: Today I used 12 Bocconcini cherries
- Prepare Finely chopped Spring Onion
- Prepare <Miso Sauce>
- Prepare 2 tablespoons Miso
- Prepare 1 tablespoon Mirin
- Get 1-2 teaspoons Sugar
- Get 1 pinch Ground Chilli
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Instructions to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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