Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato, bacon and egg bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato, Bacon and Egg Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato, Bacon and Egg Bake is something which I have loved my entire life. They are fine and they look fantastic.

This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy. Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato, Bacon and Egg Bake:
  1. Prepare 1 tsp olive oil
  2. Take 1 medium sized potato
  3. Prepare 1 onion diced
  4. Take 4 rashers smoked bacon chopped
  5. Make ready 1 garlic clove minced
  6. Take 1 tsp smoked paprika
  7. Prepare 1 tsp basil
  8. Take 400 g chopped tomatoes
  9. Get 2 eggs
  10. Get salt and pepper for seasoning

Ever notice that a lot of your favorite burger toppings also taste great in egg bakes? Bacon, Tomato and Cheddar Breakfast Bake with Eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch.

Instructions to make Tomato, Bacon and Egg Bake:
  1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
  2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
  4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
  5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families. Pour the mixture into four individual shallow gratin dishes or one large dish. Mix gently to combine and spread evenly. Break an egg into each well.

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