Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and ricotta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Ricotta Bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach and Ricotta Bake is something that I have loved my entire life.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
To begin with this particular recipe, we must prepare a few components. You can have spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ricotta Bake:
- Take 400 g spinach roughy chopped
- Prepare 1 tsp lemon zest
- Take 1/4 tsp thyme
- Take 3 eggs beaten
- Make ready 1 cup ricotta cheese crumbed
- Make ready 1 cup mozzarella cheese grated
- Make ready Salt and pepper
Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together.
Steps to make Spinach and Ricotta Bake:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.
Transfer the roll to the baking dish, seam side facing down. Repeat the process with the remaining lasagna sheets and spinach filling. This simple recipe for a spinach and ricotta pasta bake is a great midweek meal option as it's easy to prepare, uses budget-friendly ingredients and is packed with iron, fibre, calcium and folate. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce.
So that’s going to wrap this up for this special food spinach and ricotta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
