Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I have loved my entire life.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice. These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family.
To begin with this recipe, we must prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Prepare 1 Chicken Drumstick
- Take 1 Peeled Carrot
- Make ready 1/2 Broccoli
- Prepare Salt
- Get 50 ml Cream
- Get Unsalted Butter
- Make ready Olive Oil
- Prepare 2 Tablespoons Sugar
- Make ready Water
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with lime and add some chili powder.
Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Trim drumsticks, if necessary, and arrange chicken and veggies in a single layer on a rimmed sheet pan. Drizzle everything with olive oil, sprinkle Test your largest drumstick with a meat thermometer to be sure it's to temperature, then serve your drumsticks with broccoli and potatoes on the side. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. I grew up eating chicken flavored this way, my grandmother never used.
So that’s going to wrap it up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
