Baked beans with attitude
Baked beans with attitude

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked beans with attitude. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked beans may mean a different thing, depending on where you are from in the world. Different countries use different beans, added flavourings BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans. Depending on where you live in the world, you.

Baked beans with attitude is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked beans with attitude is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked beans with attitude using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked beans with attitude:
  1. Take 2 tins Baked Beans
  2. Get 2 largish onions, chopped
  3. Make ready 2 Birds’ Eye chilis, chopped. Discard the seeds if you’re averse to hot 🥵 food or even use green chilis but maybe if you’re that concerned this isn’t the dish for you!
  4. Make ready 1 tsp salt
  5. Prepare 2 tsp garlic & ginger paste
  6. Take 1 tsp turmeric
  7. Get 1 tsp garam masala
  8. Make ready 1 tsp ground coriander
  9. Prepare 1/2 tin chopped tomatoes or 4 fresh tomatoes, also chopped
  10. Prepare 1 handful fresh coriander, chopped
  11. Prepare 1 tbs vegetable oil

Beans are a staple for any home cook. Their mild flavor complements an assortment of seasonings and spices, but beans are full of health benefits as well. Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea.

Instructions to make Baked beans with attitude:
  1. Heat the oil, add the onions, chilis and salt and soften for three or four minutes until the onion is browned. Only stir if necessary to prevent sticking.
  2. Stir in the garam masala, garlic & ginger paste, turmeric and ground coriander and gently fry for four minutes, stirring occasionally.
  3. Add the chopped tomatoes, stir and cook for a further three or four minutes.
  4. Add the baked beans, stir gently but thoroughly and cook for a further five or six minutes, stirring occasionally to avoid sticking.
  5. Stir in the fresh coriander and cook for a further two minutes.
  6. Serve piping hot with your chosen accompaniments - or in a bowl by itself.

Despite being called "baked" beans, they are most commonly stewed in a tomato sauce. Canned baked beans are usually made from haricot beans, also known as navy beans. Baked beans contain energy giving, low glycaemic index carbohydrates. Baked Beans count as a vegetable serve. Baked beans complete the menu for a summer barbecue.

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